Coquito Recipe (Coconut eggnog - non-alcoholic version) - Catholic Courier
alcoholic drinks lined up alcoholic drinks lined up

Coquito Recipe (Coconut eggnog – non-alcoholic version)

This is the recipe for Coquito (Coconut eggnog — non-alcoholic version)
2 cans (12 oz) Goya Evaporated Milk
1 can (15 oz) Coco Goya (Cream of Coconut)
1 can (3.5 oz) Goya Coconut Milk
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1/2 tsp ground cinnamon, more to garnish if desired
Cinnamon sticks (optional)
1. In a blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, vanilla extract and ground cinnamon. Blend on high until mixture is well combined (about 1 to 2 minutes).
2. Pour coconut mixture into glass bottles, cover and place in refrigerator. Chill until cold.
3. To serve: stir or shake bottle well to combine. Pour the coquito into small serving glasses. Garnish with cinammon or cinnamon sticks if desired.

Copyright © 2024 Rochester Catholic Press Association, Inc. All rights reserved. Linking is encouraged, but republishing or redistributing, including by framing or similar means, without the publisher's prior written permission is prohibited.

You May Also Enjoy

Choose from news (Monday), leisure (Thursday) or worship (Saturday) — or get all three!

No, Thanks

Catholic Courier Newsletters