Theology on Tapas- Parmesan and Parsley-Crusted Tilapia - Catholic Courier

Theology on Tapas- Parmesan and Parsley-Crusted Tilapia

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The Catholic Courier and the diocesan Office of Evangelization and Catechesis are teaming up to present a Lenten cooking series called Theology on Tapas. On March 4, participants learned how to make parmesan and parsley-crusted tilapia. The series will continue on March 18 at 7 p.m. To learn more about Theology on Tapas, click here. 

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