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Theology on Tapas- Parmesan and Parsley-Crusted Tilapia

Catholic Courier
Published 03.04.2021

The Catholic Courier and the diocesan Office of Evangelization and Catechesis are teaming up to present a Lenten cooking series called Theology on Tapas. On March 4, participants learned how to make parmesan and parsley-crusted tilapia. The series will continue on March 18 at 7 p.m. To learn more about Theology on Tapas, click here.

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